Paneer Kathi Rolls

Today’s recipe is perfect blend for picnics, food delivery and is definitely is mouth watering. The recipe that we are talking about is none other than Paneer Kathi Roll also known as Paneer Frankie is a delicious Indian wrap filled with curried Paneer. Let’s enjoy the recipe of this appetising and dainty Paneer Kathi rolls which are damn delightful and sapid.

Ingredients:

For The Roti:

1. Maida Or All Purpose Flour – 1.5 Cups
2. Wheat Flour – 1 Cup
3. Salt To Taste
4. Oil – 3 Tsp.

For Stuffing:

5. Shredded Paneer – 2 Cups
6. Cumin Seeds – 1 Tsp.
7. Finely Chopped Ginger – 1 Tbsp.
8. Finely Chopped Garlic – 1 Tbsp.
9. Chopped Green Chilli – 2
10. Few Curry Leaves
11. One Big Onion
12. Turmeric Powder – 1/4 Tsp.
13. Chilli Powder – 1 Tsp.
14. Coriander Powder – 2 Tsp.
15. Garam Masala – 1/2 Tsp.
16. Oil – 1 Tbsp.
17. Salt To Taste
18. Chopped Cilantro – 2 Tbsp.
19. Green Chutney And Hot Sauce For Spreading

Instructions (Method):

Mix all-purpose flour, wheat flour and salt. Add 2 tsp. of oil and knead it to smooth and soft dough. Knead it for about 8 to 10 minutes. Grease a bowl with the remaining oil and place the dough. Cover and let it rest for 2 hours. Make big lime size balls from the dough. Dust with flour and roll it into thin round shape like roti. Heat a griddle and add the rolled roti’s one by one and cook both the sides. Brown spots will appear on both the sides. Place it in a hot pack or wrap it with a foil. Grate Paneer. Heat a tablespoon of oil in a pan and add cumin seeds. When it splutters add ginger, garlic, green chillies and curry leaves. Sauté for a minute and add onions. Sauté until it becomes translucent. Reduce heat; add turmeric powder, chili and coriander powder, Garam masala and salt. Mix well and cook for 5 minutes or until the raw smell is gone.
Add grated Paneer, mix well and cook for 5 minutes and turn off the stove. Add chopped cilantro. Spread green chutney and hot sauce on the roti’s. Add a couple of tablespoons of Paneer stuffing. Sprinkle a pinch chaat masala (optional). Fold the bottom portion and roll it. Enjoy yummy rolls!!!!

5 Spice Fried Rice

Bored of regular vegetable fried rice? Let’s try something new which is different in taste and also will remove your hunger. Easy to make and delicious in taste, here I am telling you the recipe of 5Spice Fried Rice…..enjoy!! 

Ingredients: 

1.       2 Cups Cooked Rice (Chawal)
2.       2 Tbsp. Oil
3.       1/2 Cup Thinly Sliced Spring Onions Whites
4.       2 Tbsp. Bean Sprouts
5.       1/2 Cup Paneer (Cottage Cheese) Cubes
6.       Salt To Taste
7.       2 Tsp. Readymade Chinese 5 Spice Powder

Instructions (Method):

Heat the oil in a non-stick pan, add the spring onion whites and cook on a medium flame for 1 to 2 minutes. Then add the bean sprouts and Paneer. Mix well and cook on a high flame for 1 minute. Add the salt and 5 spice powder.  Mix well and cook on a high flame for 1 minute, while stirring continuously. Then add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally. Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Serve immediately.

Your 5 spice fried rice is ready to eat……also for food delivery….