Ingredients:
1. 2 Cups Cooked Rice (Chawal)
2. 2 Tbsp. Oil
3. 1/2 Cup Thinly Sliced Spring Onions Whites
4. 2 Tbsp. Bean Sprouts
5. 1/2 Cup Paneer (Cottage Cheese) Cubes
6. Salt To Taste
7. 2 Tsp. Readymade Chinese 5 Spice Powder
Instructions (Method):
Heat the oil in a non-stick pan, add the spring onion whites and cook on a medium flame for 1 to 2 minutes. Then add the bean sprouts and Paneer. Mix well and cook on a high flame for 1 minute. Add the salt and 5 spice powder. Mix well and cook on a high flame for 1 minute, while stirring continuously. Then add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally. Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Serve immediately.
Your 5 spice fried rice is ready to eat……also for food delivery….

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