Tuesday, 6 May 2014

5 Spice Fried Rice


Bored of regular vegetable fried rice? Let’s try something new which is different in taste and also will remove your hunger. Easy to make and delicious in taste, here I am telling you the recipe of 5Spice Fried Rice…..enjoy!! 

Ingredients: 

1.       2 Cups Cooked Rice (Chawal)
2.       2 Tbsp. Oil
3.       1/2 Cup Thinly Sliced Spring Onions Whites
4.       2 Tbsp. Bean Sprouts
5.       1/2 Cup Paneer (Cottage Cheese) Cubes
6.       Salt To Taste
7.       2 Tsp. Readymade Chinese 5 Spice Powder

Instructions (Method):

Heat the oil in a non-stick pan, add the spring onion whites and cook on a medium flame for 1 to 2 minutes. Then add the bean sprouts and Paneer. Mix well and cook on a high flame for 1 minute. Add the salt and 5 spice powder.  Mix well and cook on a high flame for 1 minute, while stirring continuously. Then add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally. Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Serve immediately.

Your 5 spice fried rice is ready to eat……also for food delivery….

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